Culinary museums are specialized institutions that focus on the history, culture, and art of food and cooking. They showcase various aspects of gastronomy, including traditional cooking methods, regional cuisines, and the evolution of culinary tools. Visitors can explore exhibits featuring artifacts, photographs, and interactive displays that highlight the significance of food in different societies. These museums often host workshops, tastings, and events to engage the public and promote culinary education. Some notable examples include the Food Museum in New York and the Culinary Institute of America in California. Such venues celebrate the diverse world of food and its impact on human life.