Culinary critics are professionals who evaluate and review food and dining experiences. They often work for newspapers, magazines, or online platforms, providing insights into the quality of dishes, service, and ambiance of restaurants. Their reviews can influence public perception and a restaurant's success. These critics typically have a background in food, cooking, or hospitality, allowing them to assess meals with a knowledgeable perspective. They may also explore various cuisines, from Italian to Japanese, and highlight trends in the culinary world, such as farm-to-table dining or sustainable practices.