A Culinary Consultant is a professional who provides expert advice and guidance in the food industry. They help restaurants, food brands, and chefs improve their menus, develop recipes, and enhance overall culinary operations. Their expertise can cover various aspects, including food presentation, flavor profiles, and ingredient sourcing. These consultants often work on a project basis, collaborating with clients to identify their needs and goals. They may also offer training for kitchen staff, assist in food photography, or help with marketing strategies related to food products. Their ultimate aim is to elevate the culinary experience for customers and clients alike.