Cuernito is a traditional Mexican dish made from corn dough, often filled with various ingredients such as cheese, beans, or meat. It is typically shaped into small, round patties and then cooked on a griddle or comal until golden brown. This dish is popular in many regions of Mexico and is enjoyed as a snack or light meal. The name "Cuernito" translates to "little horn," which refers to the shape of the dish. It is commonly served with salsa or guacamole for added flavor. Mexican cuisine is known for its diverse use of ingredients, and Cuernito is a delicious example of this culinary tradition.