Crushed tomatoes are a popular ingredient in cooking, made by crushing ripe tomatoes into a chunky, thick consistency. They are often used in sauces, soups, and stews, providing a rich tomato flavor and a vibrant red color. Crushed tomatoes can be found canned or fresh, and they are a staple in many cuisines, including Italian and Mexican. These tomatoes are typically prepared from Roma or plum tomatoes, which have fewer seeds and thicker flesh, making them ideal for cooking. They can be seasoned or left plain, allowing for versatility in various recipes. Crushed tomatoes are a convenient option for home cooks and professional chefs alike.