"Cru Bourgeois" is a classification of wines from the Bordeaux region of France. It specifically refers to certain red wines from the Haut-Médoc and Médoc areas that are recognized for their quality but do not meet the criteria for the higher Grand Cru or Grand Cru Classé classifications. The term has been used since the 19th century and was officially redefined in 2003 to ensure a consistent quality standard. Wines labeled as "Cru Bourgeois" undergo a rigorous selection process, which includes tasting and evaluation by a panel of experts. This classification helps consumers identify quality wines that offer good value, making it a popular choice among wine enthusiasts. The "Cru Bourgeois" designation is a mark of distinction, highlighting