Crossbreeds are animals or plants that result from the mating of two different breeds or species. This process combines desirable traits from both parents, often leading to offspring that exhibit unique characteristics. For example, a Labrador Retriever crossed with a Poodle creates a Labradoodle, known for its friendly nature and low-shedding coat. In agriculture, crossbreeding can enhance crop yields and disease resistance. Farmers often cross different varieties of crops, such as corn or wheat, to produce hybrids that thrive in specific environments. This practice helps improve food production and sustainability in farming.