Crop storage facilities are structures designed to safely store harvested crops until they are ready for sale or processing. These facilities help maintain the quality of the crops by protecting them from pests, moisture, and temperature fluctuations. Common types of storage include silos, warehouses, and refrigerated units, each tailored to specific crops like grains, fruits, or vegetables. Proper management of crop storage is essential for reducing waste and ensuring food security. Farmers and agricultural businesses often use techniques such as ventilation, humidity control, and pest management to preserve the freshness and nutritional value of their stored products. Effective storage practices contribute to a stable food supply and support the agricultural economy.