Crop protection refers to the methods and practices used to safeguard crops from pests, diseases, and weeds. Farmers employ various strategies, including the use of pesticides, herbicides, and fungicides, to ensure their plants remain healthy and productive. By protecting crops, farmers can increase yields and maintain the quality of their produce, which is essential for food security. In addition to chemical solutions, crop protection also involves integrated pest management (IPM), which combines biological, cultural, and mechanical techniques. This holistic approach helps reduce reliance on chemicals and promotes sustainable farming practices, benefiting both the environment and agricultural productivity.