Crop byproducts are the materials left over after the main parts of crops are harvested. These byproducts can include items like straw, husks, and leaves, which are often not used for food but can serve other purposes. They can be utilized in animal feed, compost, or as raw materials for various industries. In addition to their use in agriculture, crop byproducts can also contribute to sustainability. By recycling these materials, farmers can reduce waste and improve soil health. This practice supports environmental conservation and can lead to more efficient farming methods, benefiting both the economy and the ecosystem.