A Crock-Pot is a brand of slow cooker that allows for convenient meal preparation. It uses low, steady heat to cook food over several hours, making it ideal for soups, stews, and casseroles. The design typically includes a ceramic or stoneware pot that sits inside a heating element, which helps maintain a consistent temperature. Using a Crock-Pot is simple; you add your ingredients in the morning, set the temperature, and let it cook throughout the day. This method not only saves time but also enhances flavors, as the slow cooking process allows ingredients to meld together beautifully.