A "Crew Member" is an individual who works as part of a team in various settings, such as restaurants, retail stores, or service industries. Their primary responsibilities often include assisting customers, preparing food, maintaining cleanliness, and ensuring smooth operations. Crew members play a vital role in delivering quality service and supporting their colleagues. In the context of fast-food restaurants like McDonald's or Burger King, crew members typically take orders, serve food, and handle cash transactions. They may also be involved in training new employees and following safety protocols to create a positive experience for customers and a productive work environment.