A cream-filled doughnut is a type of sweet pastry made from a deep-fried dough that is light and fluffy. It is typically round in shape and has a soft, pillowy texture. The doughnut is filled with a rich and creamy filling, which can vary in flavor, such as vanilla, chocolate, or custard. These treats are often coated in powdered sugar or glazed on the outside, adding to their sweetness. Cream-filled doughnuts are popular in many countries and can be found in bakeries and cafes, making them a favorite snack or dessert for people of all ages.