A cream filled doughnut is a type of sweet pastry that is deep-fried and typically round in shape. It is made from a dough that is enriched with ingredients like eggs and milk, giving it a soft and fluffy texture. After frying, the doughnut is often coated in sugar or glaze. The filling usually consists of a sweet cream, which can be made from various ingredients such as whipped cream, custard, or pastry cream. This delicious filling is piped into the center of the doughnut, creating a delightful contrast between the soft exterior and the creamy interior.