Crackers are a type of dry, crisp baked bread product often made from flour, water, and various seasonings. They come in many shapes and sizes, and can be enjoyed plain or topped with spreads, cheeses, or meats. Common varieties include saltines, graham crackers, and water crackers, each offering a unique flavor and texture. Crackers are popular snacks and are often served at parties or as part of a cheese platter. They can also be used as a base for appetizers or incorporated into recipes, such as crusts for pies or toppings for casseroles. Their versatility makes them a staple in many households.