Craft brewers are small, independent breweries that focus on producing unique and high-quality beers. They often emphasize traditional brewing methods and use distinctive ingredients to create a wide variety of flavors. Unlike large commercial breweries, craft brewers prioritize creativity and community engagement, often experimenting with seasonal or specialty brews. These breweries typically produce less than 6 million barrels of beer annually and are known for their commitment to quality over quantity. Many craft brewers also support local economies by sourcing ingredients from nearby farms and participating in local events, fostering a strong connection with their communities and beer enthusiasts.