Cornish culture is rich and diverse, rooted in the unique history of Cornwall, a region in the southwest of England. It is characterized by its distinct language, Cornish, which has seen a revival in recent years, and traditional music, including folk songs and dances. The region is also known for its vibrant festivals, such as St. Piran's Day, celebrating the patron saint of Cornwall. The local cuisine features specialties like the Cornish pasty, a pastry filled with meat and vegetables, and clotted cream, often served with scones. Additionally, Cornwall's maritime heritage is evident in its fishing traditions and coastal activities, reflecting the strong connection between the people and the sea.