Cornish pasties are a traditional British dish originating from Cornwall. They are made from a pastry crust filled with a mixture of ingredients, typically including meat, potatoes, onions, and turnips. The pasty is crimped along the edge to seal in the filling, making it easy to eat on the go. Originally, Cornish pasties were popular among miners, as they provided a hearty meal that could be carried to work. Today, they are enjoyed by many and are often served with various fillings, including vegetarian options, reflecting their versatility and enduring appeal.