Cooking measurements are essential for achieving consistent and delicious results in recipes. They typically include units such as teaspoons, tablespoons, cups, ounces, and milliliters. Understanding these measurements helps cooks accurately combine ingredients, ensuring the right balance of flavors and textures. Different types of measurements are used for dry and liquid ingredients. For example, dry ingredients like flour are often measured using cups or grams, while liquids are measured in fluid ounces or milliliters. Using the correct measurement tools, such as measuring cups and spoons, can significantly impact the outcome of a dish.