Cooking history traces the evolution of food preparation from ancient times to the present. Early humans used fire to cook meat, which made it easier to digest and safer to eat. Over centuries, various cultures developed unique cooking methods and recipes, influenced by available ingredients and local traditions. The invention of tools, such as the knife and pot, further advanced cooking techniques. The Agricultural Revolution allowed societies to cultivate crops, leading to more diverse diets. As trade expanded, spices and cooking styles from different regions blended, shaping modern cuisine and creating a rich tapestry of culinary practices worldwide.