"Cooking fails" refer to instances when a recipe does not turn out as intended, often resulting in unappetizing or inedible dishes. Common reasons for these mishaps include incorrect measurements, overcooking, or using expired ingredients. These errors can lead to burnt food, undercooked meals, or unexpected flavors that do not complement each other. Many people experience cooking fails, regardless of their skill level. Even professional chefs, like Gordon Ramsay, have shared stories of their own kitchen disasters. Learning from these experiences can help improve cooking skills and lead to better outcomes in future culinary endeavors.