Cooked dishes are meals that have been prepared using heat, transforming raw ingredients into flavorful and safe-to-eat foods. Common cooking methods include boiling, baking, frying, and grilling, each contributing unique textures and tastes. Ingredients can range from vegetables and grains to meats and spices, allowing for a wide variety of culinary creations. Many cultures have their own traditional cooked dishes, often passed down through generations. For example, Italian cuisine features pasta dishes like lasagna, while Indian cuisine is known for its rich curry dishes. These meals not only nourish but also reflect the history and customs of their respective cultures.