Cook's Illustrated is a popular cooking magazine known for its detailed recipes and cooking techniques. Founded in 1993, it focuses on providing reliable, tested recipes that emphasize quality and flavor. The magazine is published by America's Test Kitchen, which conducts extensive research and testing to ensure that each recipe is foolproof. In addition to recipes, Cook's Illustrated features articles on cooking methods, equipment reviews, and ingredient guides. The magazine is unique in that it does not accept advertising, allowing it to maintain an unbiased approach to product recommendations and culinary advice.