A convection microwave oven combines two cooking methods: microwave and convection. The microwave function uses electromagnetic waves to heat food quickly, while the convection feature circulates hot air around the food, ensuring even cooking and browning. This dual functionality allows for versatile meal preparation, from reheating leftovers to baking. These ovens are popular for their efficiency and speed. They can cook food faster than traditional ovens and provide better texture than standard microwaves. Many models come with preset cooking options, making it easy to prepare a variety of dishes with minimal effort.