Homonym: Condensed (Compressed)
"Condensed" refers to a process where a substance is reduced in volume or size, often by removing water or other components. This term is commonly used in cooking, where ingredients like soups or sauces are concentrated to enhance flavor. For example, condensed milk is made by evaporating water from milk, resulting in a thick, sweet product.
In a broader context, "condensed" can also describe information that has been summarized or simplified. This is often seen in condensed books or articles, where the main ideas are presented in a shorter format, making it easier for readers to grasp essential concepts without extensive reading.