Compostable utensils are disposable eating tools made from natural materials that can break down into organic matter. Unlike traditional plastic utensils, which can take hundreds of years to decompose, compostable options are designed to return to the earth more quickly. They are often made from materials like corn starch, sugarcane, or wood, making them a more environmentally friendly choice. These utensils can be composted in industrial facilities or home compost bins, depending on their specific material. When composted properly, they contribute to soil health and reduce landfill waste. Choosing compostable utensils supports sustainable practices and helps minimize the impact of single-use plastics on the environment.