Commercial refrigerators are specialized cooling units designed for businesses that require the storage of perishable goods. They are commonly used in settings like restaurants, grocery stores, and catering services to keep food and beverages at safe temperatures. These refrigerators come in various sizes and styles, including upright models, under-counter units, and walk-in coolers, catering to different storage needs. These appliances typically feature advanced temperature control systems and energy-efficient designs to maintain optimal conditions while minimizing electricity costs. Many commercial refrigerators also include adjustable shelving and easy-to-clean surfaces, making them practical for high-volume use in the food service industry.