Commercial chicken refers to chickens raised specifically for meat production, commonly known as broilers. These birds are bred to grow quickly and efficiently, reaching market weight in about six to seven weeks. The commercial chicken industry plays a significant role in global food supply, providing a major source of protein for many populations. The production process involves large-scale farming operations that utilize specialized breeding, feeding, and housing techniques. Poultry farmers often use controlled environments to optimize growth and minimize disease. The meat is processed and distributed to various markets, making it a staple in many diets worldwide.