Comalis are a type of traditional Tamil dish, often enjoyed as a snack or light meal. They are typically made from a mixture of rice flour and water, which is then shaped into small, round balls and steamed. Comalis can be served with various accompaniments, such as chutneys or sambar, enhancing their flavor. In addition to being a popular food item, Comalis are also associated with cultural practices in Tamil Nadu, India. They are often prepared during festivals and family gatherings, symbolizing togetherness and celebration. The dish reflects the rich culinary heritage of the region.