Coffee traditions vary widely around the world, reflecting local cultures and customs. In countries like Ethiopia, coffee is often prepared in a ceremonial manner, where beans are roasted, ground, and brewed in front of guests. This process emphasizes community and hospitality, making coffee a central part of social gatherings. In Italy, coffee is typically enjoyed in smaller servings, with drinks like espresso being popular. Italians often drink coffee standing at the bar, emphasizing speed and efficiency. Each region has its own unique twist on coffee, showcasing the diverse ways people appreciate this beloved beverage.