Coffee flavors can vary widely based on factors such as the type of coffee bean, the region where it is grown, and the brewing method used. Common flavor notes include chocolate, caramel, fruity, and nutty. For example, beans from Ethiopia often have bright, fruity flavors, while those from Colombia may present a smoother, more balanced taste. The roasting process also influences coffee flavors. Light roasts tend to highlight the bean's natural characteristics, resulting in more acidic and floral notes. In contrast, dark roasts develop deeper, bolder flavors, often with hints of smokiness or bitterness. Understanding these nuances can enhance the coffee-drinking experience.