The Cocoa Pod Borer is a significant pest that affects cocoa plants, particularly in tropical regions. Its scientific name is *Conopomorpha cramerella*, and it primarily targets the pods of the cocoa tree, leading to reduced yields and poor-quality beans. The larvae of this moth burrow into the pods, causing damage that can result in the loss of entire crops. Farmers often struggle to manage the Cocoa Pod Borer due to its rapid reproduction and ability to spread quickly. Effective control measures include the use of insecticides, cultural practices, and the introduction of natural predators. Addressing this pest is crucial for the sustainability of the cocoa industry, which is vital for products like chocolate.