Coastal dining refers to the culinary experience offered in regions near the ocean, where fresh seafood is often the highlight of the menu. Restaurants in these areas typically emphasize local ingredients, showcasing dishes that feature fish, shellfish, and other marine life. The ambiance often reflects the natural beauty of the coastline, enhancing the overall dining experience. Many coastal dining establishments also incorporate regional flavors and cooking styles, influenced by the culture and traditions of the area. This can include Mediterranean, Caribbean, or Pacific cuisines, each offering unique dishes that celebrate the bounty of the sea.