Clarets are a type of red wine primarily produced in the Bordeaux region of France. They are typically made from a blend of grape varieties, including Cabernet Sauvignon, Merlot, and Cabernet Franc. Clarets are known for their deep color, rich flavors, and aging potential, making them popular among wine enthusiasts. The term "claret" originally referred to the light red wines of Bordeaux, but it has since evolved to describe the full-bodied red wines from the region. Clarets are often enjoyed with hearty dishes, such as red meats and rich sauces, enhancing the overall dining experience.