Clarence Birdseye was an American inventor and entrepreneur, best known for developing the modern process of quick-freezing food. Born in 1886, he observed how fish froze quickly in the Arctic, which inspired him to create a method that preserved the taste and texture of food. His innovations led to the establishment of the Birds Eye brand, which became synonymous with frozen foods. Birdseye's work revolutionized the food industry in the early 20th century, making frozen vegetables and meals widely available. His techniques allowed for longer shelf life and convenience, changing how people stored and consumed food. Today, his contributions are recognized as foundational in the frozen food market.