Cincinnati-style chili is a unique dish originating from Cincinnati, Ohio. It is a meat sauce made with ground beef, spices, and a hint of chocolate or cinnamon, giving it a distinct flavor. Unlike traditional chili, it is typically served over spaghetti or hot dogs, rather than as a standalone dish. This style of chili is often topped with shredded cheese, onions, and kidney beans, creating a layered meal known as a "three-way," "four-way," or "five-way," depending on the toppings. It is a popular comfort food in the region and is often enjoyed at local restaurants and chili parlors.