Chveneburebi is a traditional Georgian dish made from a type of pastry filled with various ingredients, typically including cheese, potatoes, or meat. The dough is rolled out and filled before being folded and baked or fried, resulting in a crispy exterior and a flavorful filling. This dish is popular in Georgia and is often enjoyed as a snack or a main course. It can be found in many local eateries and is a staple in Georgian cuisine, reflecting the country's rich culinary heritage and love for hearty, comforting foods.