Chuanr is a popular street food originating from China, particularly known in regions like Xinjiang. It consists of skewered and grilled meat, often seasoned with a mix of spices, including cumin and chili powder. The meat can vary, with lamb being a common choice, but chicken and beef are also used. Typically served hot, Chuanr is enjoyed for its smoky flavor and tender texture. Vendors often sell it at night markets or food stalls, making it a favorite among locals and tourists alike. The dish is usually accompanied by flatbread or vegetables, enhancing its appeal as a quick and satisfying meal.