Chocolate-covered refers to food items that are coated in a layer of chocolate, enhancing their flavor and texture. Common examples include fruits like strawberries and bananas, as well as snacks such as pretzels and nuts. The chocolate can be dark, milk, or white, each offering a different taste experience. The process of making chocolate-covered treats typically involves melting chocolate and dipping the chosen item into it. Afterward, the coated item is often cooled to allow the chocolate to harden. This method is popular for creating desserts and snacks that are both visually appealing and delicious.