Chocolate Caramel is a popular confectionery combination that features rich, creamy chocolate paired with sweet, gooey caramel. The chocolate can be dark, milk, or white, while the caramel is typically made from sugar, butter, and cream, creating a smooth texture that complements the chocolate's richness. This delightful pairing is often found in various desserts, candies, and baked goods. Examples include chocolate caramel candies, chocolate caramel cakes, and chocolate caramel sauces. The contrast between the sweet caramel and the slightly bitter chocolate creates a balanced flavor profile that many people enjoy.