Chocolate bonbons are small, bite-sized confections typically made from a chocolate shell filled with various sweet fillings. These fillings can include creams, ganaches, fruit purees, or even liqueurs, offering a wide range of flavors and textures. Bonbons are often beautifully decorated, making them visually appealing as well. The process of making chocolate bonbons involves tempering chocolate to achieve a glossy finish and a satisfying snap. Once the chocolate is tempered, it is molded into shapes, filled with the desired filling, and then sealed with more chocolate. This delightful treat is popular for gifting and special occasions.