The term "Chilote" refers to the people and culture of Chiloé, an archipelago located in southern Chile. The inhabitants are known for their unique traditions, folklore, and vibrant wooden churches, which are recognized as a UNESCO World Heritage site. The Chilote culture is heavily influenced by both indigenous and Spanish colonial history, resulting in a rich tapestry of customs and practices. Chilote cuisine is notable for its use of local ingredients, particularly seafood and potatoes, which are staples in many dishes. One popular dish is curanto, a traditional meal made with various meats, seafood, and vegetables, cooked in a pit. The Chilote people also celebrate numerous festivals that showcase their music, dance, and crafts, reflecting their strong community ties.