Chili Chicken is a popular dish in many Asian cuisines, particularly in Indian and Chinese cooking. It typically consists of chicken pieces marinated in spices and then cooked with chili peppers, garlic, and ginger. The dish can be prepared in various styles, including dry or with a sauce, and is often served with rice or noodles. The flavor profile of Chili Chicken is characterized by its spicy and savory notes, making it a favorite among those who enjoy bold tastes. It can be garnished with green onions or cilantro for added freshness. This dish is commonly found in restaurants and is also made at home for family meals.