Chicken liver is a nutrient-rich organ meat that comes from chickens. It is known for its smooth texture and strong flavor, making it a popular ingredient in various dishes, such as pâtés and spreads. Chicken liver is an excellent source of protein, vitamins, and minerals, particularly vitamin A, iron, and folate. When cooked, chicken liver can be sautéed, grilled, or baked, and it often pairs well with ingredients like onions and herbs. Due to its rich taste, it is commonly used in traditional cuisines around the world, including French and Italian cooking.