Chianti wines are red wines produced in the Chianti region of Tuscany, Italy. They are primarily made from the Sangiovese grape, which gives the wine its characteristic flavors of cherry, plum, and earthy notes. Chianti wines are known for their bright acidity and moderate tannins, making them versatile for food pairings. The Chianti classification system includes several designations, such as Chianti Classico, which comes from the heart of the region and has stricter production standards. These wines often feature a distinctive black rooster seal, symbolizing quality and tradition in Italian winemaking.