Chef-driven cuisine refers to a style of cooking where the chef plays a central role in creating and defining the menu. This approach emphasizes the chef's creativity, skills, and personal culinary philosophy, often resulting in unique dishes that reflect their individual style. The focus is on high-quality ingredients, innovative techniques, and artistic presentation. In chef-driven restaurants, the menu may change frequently to showcase seasonal ingredients or the chef's latest inspirations. This dynamic dining experience often encourages a closer connection between the chef and diners, allowing patrons to appreciate the artistry behind each dish. Examples of this trend can be seen in establishments led by renowned chefs like Thomas Keller or Alice Waters.