Charye is a traditional Korean ritual conducted to honor ancestors, typically performed during significant holidays like Chuseok and Seollal. The ceremony involves preparing a table with various foods, including fruits, rice, and meat, arranged in a specific manner to show respect and gratitude to the ancestors. During Charye, family members gather to pay their respects, often bowing in front of the food offerings. The ritual emphasizes the importance of family lineage and cultural heritage, fostering a sense of unity and remembrance among participants. It is a meaningful way to connect with the past and honor those who came before.