Charola is a traditional Mexican dish that consists of a large, flat tortilla filled with various ingredients. It is often made with corn or flour tortillas and can include fillings such as meats, beans, cheese, and vegetables. Charola is typically served with salsa and other condiments, making it a flavorful and versatile meal. This dish is popular in many regions of Mexico and is often enjoyed during celebrations and gatherings. The name "charola" can also refer to the serving platter used to present the dish, highlighting its communal aspect as it is often shared among family and friends.