A charcoal lighter is a tool designed to ignite charcoal quickly and efficiently for grilling or barbecuing. It typically comes in two forms: lighter fluid, a flammable liquid that helps ignite the charcoal, and a chimney starter, a metal cylinder that allows for even heating of the charcoal using newspaper or other kindling. Using a charcoal lighter simplifies the process of starting a fire, making it easier for both novice and experienced grillers. Proper use ensures that the charcoal reaches the desired temperature for cooking, enhancing the flavor of foods like steaks, burgers, and vegetables.