Homonym: Char (Charcoal)
Char is a type of fish that belongs to the salmon family, known for its vibrant colors and delicious taste. Found in cold, clear waters, Char is often sought after by anglers and is popular in various cuisines. Its flesh can range from pink to orange, and it is rich in omega-3 fatty acids, making it a healthy choice for meals.
In addition to being a tasty fish, Char is also a term used in cooking to describe the process of partially burning or charring food over high heat. This technique enhances flavors and adds a smoky taste, making it a favorite method for grilling vegetables and meats.